Where to eat in Verona, Italy: Chef Nino Zoccali

By Julietta Jameson
May 28 2016 - 12:15am
Nino Zoccali
Nino Zoccali

Since opening Restaurant Caffe Contadino in Margaret River at the age of 25, Nino Zoccali has forged a career in modern Italian cuisine, establishing landmark Sydney restaurants Otto, Pendolino and La Rosa. Also a cook book author and olive oil expert, Zoccali has been a member of Australia's national olive oil tasting panel for more than a decade. He visits Italy regularly. See pendolino.com.au.

WHAT'S YOUR FAVOURITE TABLE IN VERONA?

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