Thank you to Jean Lyne for this delicious recipe for the ever-popular ginger nut biscuits. Drop your favourite recipe into our office at 47 Hastings Street or email letitia.fitzpatrick@wauchopegazette@fairfaxmedia.com.au
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
AUTUMN TREAT: Delicious with a cuppa, gingernut biscuits. Thanks to Jean Lyne for the recipe and photo.
INGREDIENTS:
- 125 gm butter
- 3/4 cup syrup
- 1 1/2 cups self-raising flour
- 1/2 cup brown sugar
- 1 heaped dessertspoon powdered ginger
- Pinch nutmeg & salt
METHOD:
- Melt butter and syrup together.
- Stir in dry ingredients.
- Stand mixture for 10 minutes.
- Spoon onto lined trays and cook at 150 for 10-15 minutes
