Buffalo Trace Australian Barbecue Wars: competitors prepare for Port Macquarie showdown

Matt Attard
Updated January 30 2019 - 4:12pm, first published September 14 2018 - 3:00pm
Meaty goodness: Garry Waddell, butcher and barbecue competitor, with a whole beef brisket and beef ribs. Photo: Matt Attard
Meaty goodness: Garry Waddell, butcher and barbecue competitor, with a whole beef brisket and beef ribs. Photo: Matt Attard

THERE is nothing quite like a slow smoked piece of top quality meat when you are talking barbecue.

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Matt Attard

Matt Attard

Journalist

I was raised in Port Macquarie and consider myself a true Port local. I'm a die-hard rugby league fan and don't mind taking a photo or two. I'd love to hear from you, so please contact me at any time.

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